BRUNCH
SHARING
Chicken Flautas | 19
Crispy flour tortillas, mozzarella, sofrito marinated chicken, salsa roja, avocado cream
pickled carrots, kimchi aioli
Gochujang Wings (G) | 19
House-made gochujang,
pickled carrots, kimchi aioli
Margherita Flatbread (V) | 19
Fresh mozzarella, heirloom tomato, pesto
Half Dozen Oysters (G) (D) | 21
Prosecco mignonette, cocktail sauce, lemon, horseradish
Half Dozen Shrimp Cocktail (G) (D) | 21
Cocktail sauce, fresh lemon, horseradish
Thin Cut Crispy Truffle Fries (V) (G) | 22
Fine herbs, Pecorino Romano
pico de gallo, avocado crema
Carne Asada Tacos (3) | 23
Braised beef, flour tortilla, cilantro,
pico de gallo, avocado crema
Golden Shrimp Tacos (3) | 24
Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch
Seafood Tower (G) (D) | 80
Shrimp cocktail (6), Oysters (6), Mini Lobster Rolls (3)
All sandwiches come with French fries or house salad
MAINS
Fig & Goat's Cheese Salad | 16
Arugula, fresh figs, Bermuda onions, goat's cheese croquette, pomegranate vinaigrette
Brioche French Toast (V) | 19
Whipped cinnamon butter, fresh berries, Vermont maple syrup
tomato, chives
Avocado Toast (V) (D) | 20
Sourdough toast, poached eggs,
tomato, chives
Portuguese muffin, lemon hollandaise
Lobster Benny | Mkt
Maine lobster, poached eggs,
Portuguese muffin, lemon hollandaise
Florentine Benny | 22
Spinach, marinated tomatoes, Portuguese muffin, lemon hollandaise
Egg White Frittata (G) | 23
Egg whites, spinach, mushrooms, heirloom tomato, feta cheese, hashbrown
Deck 12 Smash Burger | 24
Double beef patty, lettuce, tomato, onion, Vermont cheddar, brioche bun
Bavarian pretzel bun
Buffalo Chicken Sandwich | 24
Country fried buttermilk chicken, ranch celery slaw, house-made buffalo sauce,
Bavarian pretzel bun
lemon aioli, fries, Pecorino Romano
New England Lobster Roll | Mkt
Brioche bun, Maine lobster,
lemon aioli, fries, Pecorino Romano
Deck 12 Breakfast | 23
Three eggs any style, hashbrowns, toast, choice of bacon or maple sausage
Fish & Chips | 25
Local catch white fish, fries, house-made tartar sauce
Tuna Poke Bowl (D) | 29
Saku tuna, aromatic jasmine ginger rice, crispy wontons, crispy wild mushrooms, seaweed salad, cucumber, pickled ginger, house-made poke sauce
Ravioli a la Florentina (V) | 32
Ricotta ravioli, baby spinach, baby heirloom tomato, white wine beurre blanc, fresh herbs
Steak and Eggs (G) | 35
Flat iron steak, two eggs any style, marble potatoes, crispy garlic hash
SIDES
Sliced Avocado (VG) | 5
Thick Cut Bacon (G) | 7
Maple Sausage (G) | 6
2 Eggs (any style) (G) | 12
Hashbrown (V) (G) | 6
Beyond Sausage (V) (G) | 7
Ciabatta English Muffin (V) | 6
Toast (V) | 6