BRUNCH
SMALL PLATES
cucumbers, carrots, red onion, and feta sun-dried tomato vinaigrette
Garden Baby Gem Salad (G) | 16
Little leaf mixed greens, rainbow tomatoes,
cucumbers, carrots, red onion, and feta sun-dried tomato vinaigrette
Potstickers (steamed or fried) (D) | 16
Lemongrass chicken, shrimp or veggie
Seasonal Fruit & Berries (VG)(G)(D) | 16
Yogurt Parfait (V) | 18
Seasonal berries, granola, honey
avocado crema
Chicken Flautas (G) | 19
Crispy flour tortillas, mozzarella, sofrito marinated chicken, salsa roja,
avocado crema
or gochujang with celery and blue cheese
Chicken Wings (G) | 19
Choice of buffalo, garlic parmesan
or gochujang with celery and blue cheese
pepperoni +4
Margherita Flatbread (V) | 19
Fresh mozzarella, heirloom tomato, pesto
pepperoni +4
lemon, horseradish
Half Dozen Oysters (G)(D) | 21
Prosecco mignonette, cocktail sauce,
lemon, horseradish
Half Dozen Shrimp Cocktail (G)(D) | 21
Cocktail sauce, fresh lemon, horseradish
Thin Cut Crispy Truffle Fries (V)(G) | 22
Fine herbs, Pecorino Romano
pico de gallo, avocado crema
Carne Asada Tacos (3) | 24
Braised Beef, flour tortilla, lettuce, cilantro,
pico de gallo, avocado crema
All sandwiches come with French fries or house salad
MAINS
Brioche French Toast (V) | 19
Whipped cinnamon butter, fresh berries, Vermont maple syrup
tomato, chives
Avocado Toast (V)(D) | 20
Sourdough toast, poached eggs,
tomato, chives
fried chicken +8
Buttermilk Belgian Waffle | 21
Whipped cinnamon butter, fresh berries, maple syrup
fried chicken +8
carne asada +7 | crab cake +8 | Maine lobster +MKT
Eggs Benedict | 22
Portuguese muffin, poached eggs, ham, lemon hollandaise, hashbrown
carne asada +7 | crab cake +8 | Maine lobster +MKT
heirloom tomato, feta cheese, hashbrown
Egg White Frittata (G) | 23
Egg whites, spinach, mushrooms,
heirloom tomato, feta cheese, hashbrown
Deck 12 Breakfast | 23
Three eggs any style, hash browns, toast, choice of bacon or maple sausage
Choose three: Cheddar, feta, swiss, ham, bacon, sausages, peppers, onions, spinach, mushrooms || Additional toppings (each) +2 | Substitute egg whites +3
Three Egg Omelet | 23
Hashbrown, toast
Choose three: Cheddar, feta, swiss, ham, bacon, sausages, peppers, onions, spinach, mushrooms || Additional toppings (each) +2 | Substitute egg whites +3
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple siracha slaw, Monterey Jack cheese, brioche bun
Fish & Chips (D) | 25
Local catch white fish, french fries, house-made tartar sauce
sesame-ginger vinaigrette Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
Japanese Sweet Potato Bowl (D)(G) | 26
Spinach, carrots, mushrooms,
sesame-ginger vinaigrette Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
ketchup aioli, Portuguese muffin
Brunch Burger | 26
Char-broiled steak burger, fried egg, cheddar, smoked bacon, tomato, lettuce,
ketchup aioli, Portuguese muffin
Carne Asada Hash | 27
Two eggs any style, braised beef, crispy potatoes, cheddar, lemon hollandaise
Tuna Poke Bowl (D) | 29
Saku tuna, jasmine ginger rice, wontons, avocado, seaweed salad, cucumber, pickled ginger, poke sauce
New England Lobster Roll | MKT
Maine lobster, lemon aioli, brioche bun
SIDES
Sliced Avocado (V)(G) I 5
Hashbrown (V)(G) | 5
Maple Sausage (G) I 6
Smoked Ham I 6
Toast | 6
Bagel | 6
Croissant | 6
Thick Cut Bacon (G) I 7
Beyond Sausage (V)(G) | 7
Fresh Berries | 12
Two Eggs (Any Style) (G) | 12