DINNER
SMALL PLATES
Potstickers (steamed or fried) | 15
Lemongrass, chicken or veggie
Fried Calamari | 16
Marinara
Decked Out Nachos (G)(V) | 18
Queso, Avocado Crema, Pico de Gallo Add: chicken 8, shrimp 15, flat iron steak 18
Spinach and Artichoke Dip | 18
Rainbow cherry tomato, crispy pita, served hot
Margherita Flatbread (V) | 19
Mozzarella, heirloom tomatoes, pesto
Chicken Flautas | 19
Crispy flour tortillas, mozzarella, sofrito marinated chicken, salsa roja, avocado cream
Add: chicken 8, shrimp 15, flat iron steak 18
Papas Locas (G) | 19
House bravo cheese, scallions, applewood smoked bacon, chipotle ranch.
Add: chicken 8, shrimp 15, flat iron steak 18
or gochujang with celery and blue cheese
Chicken Wings | 19
Choice of buffalo, garlic parmesan
or gochujang with celery and blue cheese
Mezze Platter (V) | 20
Lemon garlic hummus, crispy cauliflower, charred halloumi, pita chips, cucumbers, marinated olives
Boulevard Board | 20
Assorted cheeses, charcuterie, seasonal accoutrements
Half Dozen Oysters (G) (D) | 21
Prosecco mignonette, cocktail sauce, lemon, horseradish
Half Dozen Shrimp Cocktail (G) (D) | 21
Cocktail sauce, lemon, horseradish
Nana Connie's Meatball Flatbread | 21
Beef house-made meatballs, 8-hour pomodoro sauce, garlic bread
Thin Cut Crispy Truffle Fries (V) (G) | 22
Fine herbs, Pecorino Romano
Golden Shrimp Tacos (3) | 24
Crispy jumbo shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch
SOUPS & SALADS
New England Clam Chowder | 12
Bacon, oyster crackers
Classic Caesar Salad | 16
Baby kale, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
Panzanella Salad | 18
Brioche croutons, burrata, baby heirloom tomato, arugula, red wine vinaigrette
Baja Street Corn Salad | 19
Chopped kale, chipotle ranch aioli, avocado, roasted red pepper, corn, pico de gallo, cotija cheese
All sandwiches come with French fries or a house salad
ENTRÉES & SANDWICHES
French Dip | 23
Slow braised short rib, gruyère, caramelized onions
onion, Vermont cheddar, brioche bun
Deck Double Burger | 24
Double beef patty, lettuce, tomato,
onion, Vermont cheddar, brioche bun
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple siracha slaw, Monterey Jack Cheese, brioche bun
BBQ Steak Tips | 28
Served with rice pilaf or French fries
risotto, baby carrots, basil pesto
Spinach Pesto Chicken | 29
Pesto rubbed chicken roulade, Carolina Gold
risotto, baby carrots, basil pesto
Tuna Poke Bowl | 29
Saku tuna, jasmine ginger rice, wontons, avocado, seaweed salad, cucumber, pickled ginger, poke sauce
French fries, house made tartar sauce
Fisherman's Wharf Platter | 32
Jumbo Shrimp, catch of the day, calamari,
French fries, house made tartar sauce
lemon aioli
New England Lobster Roll | MKT
Toasted brioche roll, fresh Maine lobster,
lemon aioli
DESSERTS
Affogato (G) | 10
Espresso, vanilla gelato
Flourless Chocolate Cake(G) | 14
Raspberry Lime Cake | 18
whipped cream, fresh berries