DINNER
SMALL PLATES
Fried Calamari | 16
Crispy rings, marinara
Potstickers (fried or steamed) | 16
Lemongrass chicken, pork or veggie
Decked Out Nachos | 18
Queso, avocado crema, Pico de Gallo || Add: chicken +8 | shrimp +13 |flat iron steak +18
Crispy Ravioli | 18
Crispy seasoned breaded fried Ricotta ravioli, Nana Connie’s 8-Hour Pomodoro
potato, Oaxacan cheese
Chicken Empanadas | 19
Slow braised chicken, herbs,
potato, Oaxacan cheese
Chicken Wings (G) | 19
Choice of buffalo, garlic parmesan or ranch rub with celery and blue cheese
Margherita Flatbread (V) | 19
Mozzarella, heirloom tomatoes, pesto || Add: pepperoni +4
Mezze Platter (V) | 20
Lemon garlic hummus, crispy cauliflower, charred halloumi, crispy pita chips, cucumbers, baby carrots
Half Dozen Oysters (G)(D) | 21
Prosecco mignonette, cocktail sauce, lemon, horseradish
Half Dozen Shrimp Cocktail (G)(D) | 21
Cocktail sauce, lemon, horseradish
Thin Cut Crispy Truffle Fries (V)(G) | 22
Fine herbs, Pecorino Romano
Seafood Tower | 80
Shrimp cocktail (6), oysters (6), mini lobster rolls (3)
SOUPS & SALADS
Soup Of The Day | 12
New England Clam Chowder | 14
Bacon, oyster crackers
Classic Caesar Salad* | 16
Romaine, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
sun-dried tomato vinaigrette
Local Baby Leaf Salad* | 16
Little leaf mixed greens, rainbow tomatoes, cucumbers, carrots, red onion, and feta
sun-dried tomato vinaigrette
Beet Salad* (G)(V) | 18
Pickled and roasted beets, arugula, creamy ricotta, candied nuts, Meyer lemon vinaigrette
Add: chicken +8 | shrimp +15 | salmon +15 | Bavette Steak +18
All sandwiches come with French fries or a house salad
ENTRÉES & SANDWICHES
Golden Shrimp Tacos (3) | 24
Cripsy jump shrimp, corn-flour tortilla, lettuce, mango salsa, chipotle ranch
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple siracha slaw, Monterey Jack Cheese, brioche bun
Deck 12 Burger | 24
Char-broiled steak burger, lettuce, tomato, onion, Vermont Cheddar, ketchup aioli, brioche bun
Fish & Chips | 25
Local catch white fish, french fries, house-made tartar sauce
sesame-ginger vinaigrette || Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
Japanese Sweet Potato Bowl | 26
Spinach, carrots, mushrooms,
sesame-ginger vinaigrette || Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
Shrimp Scampi | 28
Garlic butter, white wine, parsley, orecchiette pasta, Pecorino Romano
Chicken Parm | 29
Golden fried chicken, Nanna Connie’s pomodoro sauce, fresh mozzarella, basil, penne pasta
New England Lobster Roll | MKT
Toasted brioche roll, fresh Maine lobster, lemon aioli
reduction
Filet Mignon (D) | 42
Center cut filet, marble potato and crispy garlic hash, seasonal vegetable, red wine
reduction
DESSERTS
Boston Cream Pie | 15
Vanilla cake, pastry cream, chocolate
Apple Cranberry Bread Pudding | 15
Bourbon caramel sauce
Flourless Chocolate Cake (G) | 15