DINNER
SMALL PLATES
Fried Calamari | 15
Crispy rings, marinara
Potstickers (fried or steamed) | 16
Lemongrass chicken, teriyaki beef or veggie
Deck 12 Onion Rings | 18
Vidalia onions, chipotle ranch
Decked Out Nachos | 18
Queso, avocado crema, Pico de Gallo || Add: chicken +8 | shrimp +13 |flat iron steak +18
sofrito marinated chicken, salsa roja, avocado crema
Chicken Flautas | 19
Crispy flour tortillas, mozzarella,
sofrito marinated chicken, salsa roja, avocado crema
or gochujang with celery and blue cheese
Chicken Wings (G) | 19
Choice of buffalo, garlic parmesan
or gochujang with celery and blue cheese
Margherita Flatbread (V) | 19
Mozzarella, heirloom tomatoes, pesto || Add: pepperoni +4
Mezze Platter (V) | 20
Lemon garlic hummus, crispy cauliflower, charred halloumi, crispy pita chips, cucumbers, stuffed grape leaves
Half Dozen Oysters (G)(D) | 21
Prosecco mignonette, cocktail sauce, lemon, horseradish
Half Dozen Shrimp Cocktail (G)(D) | 21
Cocktail sauce, lemon, horseradish
Thin Cut Crispy Truffle Fries (V)(G) | 22
Fine herbs, Pecorino Romano
Seafood Tower | 80
Shrimp cocktail (6), oysters (6), mini lobster rolls (3)
SOUPS & SALADS
New England Clam Chowder | 14
Bacon, oyster crackers
Classic Caesar Salad | 16
Romaine, shaved Parmesan, olive oil brioche croutons, creamy Caesar dressing
sun-dried tomato vinaigrette
Garden Baby Gem Salad | 16
Little leaf mixed greens, rainbow tomatoes, cucumbers, carrots, red onion, and feta
sun-dried tomato vinaigrette
Baja Street Corn Salad | 19
Chopped kale, chipotle ranch aioli, avocado, roasted red pepper, corn, pico de gallo, cotija cheese
Add: chicken +8 | shrimp +15 | salmon +15 | flat iron steak +18
All sandwiches come with French fries or a house salad
ENTRÉES & SANDWICHES
Carne Asada Tacos (3) | 24
Braised beef, flour tortilla, lettuce, cilantro, Pico de Gallo, avocado crema
Country Fried Chicken Sandwich | 24
Buttermilk fried chicken, maple siracha slaw, Monterey Jack Cheese, brioche bun
Deck 12 Burger | 24
Char-broiled steak burger, lettuce, tomato, onion, Vermont Cheddar, ketchup aioli, brioche bun
Fish & Chips | 25
Local catch white fish, french fries, house-made tartar sauce
sesame-ginger vinaigrette || Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
Japanese Sweet Potato Bowl | 26
Spinach, carrots, mushrooms,
sesame-ginger vinaigrette || Choice Of Protein: grilled chicken | seared tofu || Protein Upgrade: shrimp +8 | salmon +8
Shrimp Scampi | 28
Garlic butter, white wine, parsley, peas, orecchiette pasta, Pecorino Romano
Tuna Poke Bowl (D) | 29
Saku tuna, jasmine ginger rice, wontons, avocado, seaweed salad, cucumber, pickled ginger, poke sauce
New England Lobster Roll | MKT
Toasted brioche roll, fresh Maine lobster, lemon aioli
reduction
Filet Mignon (D) | 42
Center cut filet, marble potato and crispy garlic hash, seasonal vegetable, red wine
reduction
DESSERTS
vanilla ice cream +4
Classic Beignets | 14
Powdered sugar || Add: chocolate sauce +2 |
vanilla ice cream +4
Peach Passion Fruit Sorbet (G)(D) | 14
Lime-infused orange segments, lemon crystals
Flourless Chocolate Cake (G) | 18