INFERNO NIGHT
Available from October 25 - 2 November
Step into Inferno Night, where every dish climbs Dante’s nine circles of heat. From fiery favourites to The Last Dab Xperience with Guinness record-breaking Pepper X, this menu is not for the faint of tongue.
SCORCHING GLOBAL PEPPER FEAST
Ghost Pepper Samosa
Bhut Jolokia: 1,041,427 SHU, India
Golden crispy samosas filled with spiced potatoes, peas, and the fiery Bhut Jolokia (ghost pepper), one of the hottest peppers in the world. Served with a cooling mint-yogurt dip
Fire Flauta
Roasted chicken flauta, aji Amarillo salsa, Serrano Monterey Jack cheese.
Gochujang Hot Spicy Mushrooms
Fried king oyster mushrooms tossed in a hellish hot Gochujang sauce.
Lava Szechuan Stir-Fry
Szechuan Peppercorns: 50,000 SHU, China
Habanero Pepper: 350,000 SHU, Caribbean
Stir-fried vegetables and tofu in a rich, spicy Szechuan sauce with Szechuan peppercorns (numbing heat) and the fiery kick of Habanero peppers.Topped with crushed peanuts
Shrimp Fra Diablo
Devil's Tongue: 1,200,000 SHU, Global
Classic pappardelle tossed in a rich tomato sauce made with fiery Devil's Tongue peppers, gulf Shrimp, garlic, fermented Calabrian peppers, and Parmesan.
Birria Taco
Beef braised tacos in a mole of Guajillo Anchos and Habanero chilis topped with a fresh Serrano chimichurri.
CHILD'S PLAY
Flaming Hot Funyuns
Shredded buffalo chicken, pickled Fresno's, togarashi cabbage, chipotle cream scallions.
Grilled Cheese
Brioche bread, Havarti cheese, tomato, scotch bonnet jam, fiery warm creamy tomato dip.
Scorpion Nachos
Trinidad Scorpion: 1,463,700 SHU Trinidad
Queso Bravo, creamy avocado blended with the intense heat of Trinidad Scorpion peppers, lime, cilantro, and a poblano Pico de Gallo.Served with tortilla chips
EXTREME TRIO
Elijah's Xtreme Regret Wings
Bell and Evans chicken wings tossed in Elijah's most extreme sauce, featuring two of the hottest peppers in the world: Carolina Reaper and Trinidad Scorpion. Served with a side of Buffalo blue cheese dressing
Torchbearer's Zombie Apocalypse Duo Sliders
Crispy chicken tossed in the zombie apocalypse Ghost Pepper chili sauce. The second is our all-beef slider, coated and filled with our garlic reaper marinade, bacon and chili jam.
The Last Dab
Crispy house fried chicken coated in the world’s hottest pepper sauce: The Last Dab Xperience. Served with our signature scallion waffle.
All dishes feature world-renowned, blazing hot peppers with their Scoville ratings provided for the daring spice enthusiast.
Our menu ends with The Last Dab Xperience. It’s made with Pepper X, officially the hottest pepper according to Guinness Book of World Records, with an average of 2,693,000 Scoville units!
Popularized on Hot Ones, fans will know The Last Dab Xperience carries on a legacy since 2017. Available from October 25 - 2 November.